Jamón ibérico - spanish delicatessen

Owner Norbert Wabnig of the Cheese Store of Beverly Hills with jamón ibérico, a recent specialty import to the U.S.
The trickle is now a steady supply — but that doesn’t mean it’s not still pricey. Bring on the bellota!
By Amy Scattergood, Los Angeles Times Staff Writer
March 5, 2008
INTRICATELY marbled dark mahogany [...]

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