Jamon iberico
Ham, or rather Jamón, is a staple of Spanish cuisine. Not boiled ham,not cooked ham but really Jamón salted and dried in the wind on the hillsides of Extremadura
ok that is the romantic version but there are a lot of very scared pigs in Spain looking at how they can escape or lose four [...]

Filed under: jamon iberico | Comments Off

Jamón ibérico - spanish delicatessen

Owner Norbert Wabnig of the Cheese Store of Beverly Hills with jamón ibérico, a recent specialty import to the U.S.
The trickle is now a steady supply — but that doesn’t mean it’s not still pricey. Bring on the bellota!
By Amy Scattergood, Los Angeles Times Staff Writer
March 5, 2008
INTRICATELY marbled dark mahogany [...]

Filed under: jamon iberico | Comments Off