Jamon iberico

Ham, or rather Jamón, is a staple of Spanish cuisine. Not boiled ham,not cooked ham but really Jamón salted and dried in the wind on the hillsides of Extremadura

ok that is the romantic version but there are a lot of very scared pigs in Spain looking at how they can escape or lose four limbs to avoid the inevitable hanging out on the hillside. So what do you need to know?

Jamon iberico

• Jamón is a great delicacy and should not be confused with the reconstituted stuff found in tins in the UK called spam (Spare Parts and meat) An added bonus is that Jamón does not generally fill up your inbox with offers for Viagra and Free Business Cards (Yes I am talking to you Vistaprint)

• The best Jamón is generally thought to be Pata Negra which you can tell by the large nail on the end of the leg being coloured black.

• Venta Jamones

  Price per  Kg
  

  Jamón Ibérico de Bellota (+ 48 meses)  49,80 €

  Jamón Ibérico de Recebo (+ 34 meses)  29,95 €

  Jamón Reserva (Graso)  15,10 €

  Paletilla Ibérica de bellota ( Gran Reserva)  27,70 €

  Paleta Ibérica de Recebo (+ 20 meses)  17,60 €

  Lomo Ibérico de Bellota 34,90 €

  Lomo Ibérico de Recebo 28,30 €

  Lomo Extra 16,40 €

  Chorizo Ibérico de Bellota (cular)  19,80 €

  Chorizo ibérico (cular) 12,60 €

  Salchichón Ibérico de Bellota (cular)  17,80 €

  Salchichón Ibérico (cular)  11,60 €

  Boneless

  Jamón ibérico de Recebo 34,90 €

  Paleta ibérica de Recebo 23,70 €

  Jamón Reserva 13,70 €

  Vackium Packs
  

  Jamón  Ibérico de Recebo 45,90 €

  Paleta Ibérica de Recebo 35,99 €

  Jamón Reserva 21,90  €

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